St. Thomas’s Cub Scout Pack 1965 is holding a spring fundraiser the evening of Good Friday, March 30th. Dinner will be served from 5pm to 8pm in Krist Hall, or can be taken away (the “drive-thru” will also be open for to-go orders) during this time. Chicken and Sausage Jambalaya is $8.00 a la carte; Red Beans and Rice (vegetarian) is $6.00 a la carte. A side salad and bread (french bread for jambalaya; cornbread for red beans and rice) plus water/iced tea are available for an additional $2.00.
Please purchase tickets in advance! This will help us determine demand and prevent waste. Tickets can be purchased after 10:30 services, or by contacting Zac Whirley at firstname.lastname@example.org or 832.385.0328